Chef - Koji Shobayashi -

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Message and Story:
"Udon is one of the best food that can be loved by everyone regradless of their age, gender, diet restriction and nationality." 

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He prepares Udon noodle from wheat by himself in the dawn so that every visitor can enjoy the fresh flavor and texture that cannot be reached by robot manufacturing.    

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Profile:

The chef was born and grew up until graduating a high school in Kameoka city -  the main reason for him to have his udon bar in the city. 

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Spent 15 years to serve authentic Udon for his customers in Kameoka after training himself in a famous restaurant in Kagawa - the most competing area for udon restaurants.​

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Recommend:

Vegetarians - Kitsune udon let you find the essence of Udon. Additionally, vegetable menu will please you.   

Non Vegetarians - You will definitely like meat Udon!!